...by type of dish: The wide variety of fresh, locally-grown products that you'll find at your farmers' market are perfect for your favorites breakfast, lunch or dinner recipes and for everything from appetizers to desserts. Select a type of dish from the list below for recipes perfect for any meal of the day.
  
...by type of cuisine: The farmers' market features many speciality items not found in grocery stores. Explore your local farmers' market to find everything you need for traditional dishes from many different cultures. Select a cuisine from the list below for recipes.
  

Stuffed Acorn Squash

Printable version of this recipe.

Ingredients

2 small acorn squash (cut in half, seeded)
4 teaspoons brown sugar (firmly packed)
3/4 pound ground beef (lean)
1 medium apple (cored, chopped)
3/4 teaspoon onion salt
1/2 teaspoon cinnamon
1/4 teaspoon curry powder

Instructions

Place squash halves into ungreased 9-inch square microwave-safe baking dish, cut-side up. Place 1 teaspoon brown sugar into each squash half. Cover with plastic food wrap. Microwave on HIGH, turning once, until crisply tender (5 to 8 minutes).

Meanwhile, place ground beef in 10-inch skillet. Cook over medium-high heat, stirring occasionally, until browned (3 to 4 minutes). Add all remaining ingredients.

Continue cooking, stirring occasionally, until apple is softened (2 to 3 minutes). Drain off fat.

Uncover squash; spoon about 1 cup ground beef mixture into each squash half. Cover; microwave on HIGH, turning once, until squash is tender (7 to 8 minutes).

Servings

4

Type of Dish

Entrée

Cuisine

American