...by seasonal ingredient: The products you find in your farmers' market change with the seasons, bringing you an incredible variety throughout the year. Select a product from the list below for recipes using fresh, locally-grown products in season now.
|...by type of dish: The wide variety of fresh, locally-grown products that you'll find at your farmers' market are perfect for your favorites breakfast, lunch or dinner recipes and for everything from appetizers to desserts. Select a type of dish from the list below for recipes perfect for any meal of the day.|
|...by type of cuisine: The farmers' market features many speciality items not found in grocery stores. Explore your local farmers' market to find everything you need for traditional dishes from many different cultures. Select a cuisine from the list below for recipes.||
Grilled Vegetable StackPrintable version of this recipe.
basil or galic olive oil
Wash the mushrooms and eggplant under running water.
Remove the stems of the mushrooms, and slice into strips or leave whole if using for a sandwich.
Remove the top of the eggplant and slice into 1/2-inch discs. If the eggplant tastes slightly bitter, degorge them by sprinkling the discs with salt and allowing them to sit on a plate lined with paper towels for 15 minutes. Skipping this step would allow them to absorb more flavors.
Remove the outer skin of the onion and slice into 1/4-inch discs.
Toss the vegetables into a large bowl, drizzle with olive oil, and sprinkle with salt.
Place the vegetables on a hot grill and cook until lightly browned, then turn over and cook a few minutes more.
To serve, layer the mushroom, eggplant, and red onion on a plate or sandwich-half. Drizzle with a basil or garlic-infused olive oil.
Type of Dish
Invite a Fun-gi to your next party!
Click here to learn more about mushrooms
This farmers' market proudly accepts CalFresh/EBT (food stamps). See the Market Manager to purchase tokens with your EBT Card to spend in the market.