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Baked Acorn SquashPrintable version of this recipe.
1 acorn squash (halved)
2 tablespoons butter
2 teaspoons honey or real maple syrup
2 tablespoons brown sugar
Salt and pepper
Pre heat oven to 375°F.
Scoop the seeds out of each half with a spoon
Add 1 pat of butter, 1 teaspoon of honey or maple syrup, 1 tablespoon of brown sugar, salt and pepper to the hollow scoop of each half.
Place upright on a greased cookie sheet and roast for about 1 hour or until tender when flesh is poked with a fork.
Type of Dish
Just Beet It
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This farmers' market proudly accepts CalFresh/EBT (food stamps). See the Market Manager to purchase tokens with your EBT Card to spend in the market.