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Baked Acorn Squash

Printable version of this recipe.

Ingredients

1 acorn squash (halved)
2 tablespoons butter
2 teaspoons honey or real maple syrup
2 tablespoons brown sugar
Salt and pepper

Instructions

Pre heat oven to 375°F.

Scoop the seeds out of each half with a spoon

Add 1 pat of butter, 1 teaspoon of honey or maple syrup, 1 tablespoon of brown sugar, salt and pepper to the hollow scoop of each half.

Place upright on a greased cookie sheet and roast for about 1 hour or until tender when flesh is poked with a fork.

Servings

2

Type of Dish

Side Dishes