...by seasonal ingredient: The products you find in your farmers' market change with the seasons, bringing you an incredible variety throughout the year. Select a product from the list below for recipes using fresh, locally-grown products in season now.
|...by type of dish: The wide variety of fresh, locally-grown products that you'll find at your farmers' market are perfect for your favorites breakfast, lunch or dinner recipes and for everything from appetizers to desserts. Select a type of dish from the list below for recipes perfect for any meal of the day.|
|...by type of cuisine: The farmers' market features many speciality items not found in grocery stores. Explore your local farmers' market to find everything you need for traditional dishes from many different cultures. Select a cuisine from the list below for recipes.||
Garlic Pepper Steak and Root VegetablesPrintable version of this recipe.
1/4 cup butter
1 tablespoon garlic (chopped)
1 teaspoon pepper
1/2 teasoon salt
4 medium carrots (sliced)
1 medium leek (sliced)
1 medium turnip (cut in thin wedges)
1 pound beef sirloin steak (cut into 4 pieces)
Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in garlic, pepper and salt. Add carrots, leek and turnip. Cook over medium-high heat, stirring occasionally, until vegetables are tender and caramelized (8 to 10 minutes).
Remove vegetables from skillet. Add remaining butter and sirloin pieces. Cook meat, turning once, 6 minutes. Add vegetables; continue cooking until meat reaches desired doneness (2 to 4 minutes).
*Substitute 1 pound (4) beef eye of round steaks.
Type of Dish
Just Beet It
Click here to learn more about beets
This farmers' market proudly accepts CalFresh/EBT (food stamps). See the Market Manager to purchase tokens with your EBT Card to spend in the market.