...by seasonal ingredient: The products you find in your farmers' market change with the seasons, bringing you an incredible variety throughout the year. Select a product from the list below for recipes using fresh, locally-grown products in season now.
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Corned Beef and CabbagePrintable version of this recipe.
5 pounds corned beef
1 large cabbage
1 bay leaf
2 large onions
2 large carrots
Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the surface, then add the vegetables (except the cabbage), the bay leaf and the pepper and simmer gently for 20 minutes. Add the cabbage and cook for a further 30 minutes. Serve the meat surrounded by the vegetables with additional mashed potatoes.
6 to 8
Type of Dish
When Nectarines Arrive... Summer is Just Around the Corner
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This farmers' market proudly accepts WIC-FMNP Coupons and CalFresh/EBT (food stamps). You can spend your WIC-FMNP coupons directly with the farmers. See the Market Manager to purchase tokens with your EBT Card to spend in the market.