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Autumn Salad with California Figs – Pacific Coast Farmers' Market Association

Autumn Salad with California Figs

Printable version of this recipe.


2 oranges (peeled, thinly sliced)
2/3 cups figs (dried, stems removed, quartered)
1 apple (cored, thinly sliced)
1 tablespoon toasted coconut (optional)
Mixed greens
1 pear (cored, thinly sliced)


On four individual salad plates, arrange a bed of mixed greens. Place orange slices, fig quarters and apple slices decoratively over lettuce. Drizzle dressing over top and sprinkle coconut over salads as a garnish.



Type of Dish

Salads and Dressings


Recipe taken from