...by seasonal ingredient: The products you find in your farmers' market change with the seasons, bringing you an incredible variety throughout the year. Select a product from the list below for recipes using fresh, locally-grown products in season now.
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Autumn Fruit CompotePrintable version of this recipe.
4 medium apples
1 medium orange
1 medium lemon
1 cup raisins
1/2 cup figs (dried)
1 cup sugar
1 3-inch long cinnamon stick
About 5 hours before serving, or up to 4 days ahead:
Peel, core, and cut each apple into 16 wedges. Remove peel from orange and lemon in 1-inch wide strips. Squeeze juice from lemon to equal 2 Tbsp. (Refrigerate peeled orange for use another day)
In 4-quart saucepan over HIGH heat, heat apples, orange and lemon peels. Lemon juice mixed dried fruit, figs, sugar cinnamon stick, and 3 cups water to boiling. Reduce heat to LOW; cover and simmer 15-20 minutes until apples are tender.
Pour fruit mixture into bowl and refrigerate at least 4 hours to blend flavors.
Type of Dish
Recipes from Seasoned with Love Cookbook
Winter Squash: A Winter Staple
Click here to learn more about acorn squash
This farmers' market proudly accepts WIC-FMNP Coupons and CalFresh/EBT (food stamps). You can spend your WIC-FMNP coupons directly with the farmers. See the Market Manager to purchase tokens with your EBT Card to spend in the market.