...by seasonal ingredient: The products you find in your farmers' market change with the seasons, bringing you an incredible variety throughout the year. Select a product from the list below for recipes using fresh, locally-grown products in season now.
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Thai Chicken Salad With FigsPrintable version of this recipe.
6 tablespoons lime juice
1/4 cup honey
3 teaspoons soy sauce (light)
1/4 teaspoon red pepper flakes (crushed)
2 teaspoons ginger (peeled, finely minced)
1 cup figs (dried, stems removed, cut in eighths)
2 green onion (thinly sliced)
1/4 cup mint (freshly chopped)
1/2 small cantaloupe (seeded, pared, cut julienned, about 2 cups)
1 red bell pepper (seeded, julienned, about 1-1/2 cups)
1 small cucumber (peeled, seeded, julienned, about 2 cups)
Mixed salad greens
mint (for garnish)
To make the dressing, whisk the first five ingredients together and set aside.
In a large salad bowl, or individual salad plates, assemble the salad by layered the mixed greens, cantaloupe, red pepper and cucumber..
Top with chicken, figs, onion and chopped mint.
Drizzle with dressing and garnish with mint sprigs.
Type of Dish
Honey - The Nectar of the Gods
Click here to learn more about honey
This farmers' market proudly accepts WIC-FMNP Coupons and CalFresh/EBT (food stamps). You can spend your WIC-FMNP coupons directly with the farmers. See the Market Manager to purchase tokens with your EBT Card to spend in the market.