...by seasonal ingredient: The products you find in your farmers' market change with the seasons, bringing you an incredible variety throughout the year. Select a product from the list below for recipes using fresh, locally-grown products in season now.
|...by type of dish: The wide variety of fresh, locally-grown products that you'll find at your farmers' market are perfect for your favorites breakfast, lunch or dinner recipes and for everything from appetizers to desserts. Select a type of dish from the list below for recipes perfect for any meal of the day.|
|...by type of cuisine: The farmers' market features many speciality items not found in grocery stores. Explore your local farmers' market to find everything you need for traditional dishes from many different cultures. Select a cuisine from the list below for recipes.||
Portuguese Kale SoupPrintable version of this recipe.
4 cups water
2 cups chicken broth (or vegetable broth)
2 bunches kale (chopped)
1 yellow onion
1 yellow onion
4 to 5 medium potatoes (peeled, cubed)
1 pound linguica (sliced)
16 ounce can kidney beans (dark red)
Saute chopped onion in a 6-8 qt. soup/stock pot until tender. Add water and stock and bring to a boil, add chopped (sliced) kale. Reduce heat to medium and cook for 20 minutes or until kale is tender.
Add cubed potatoes and sliced linguica and bring to a slow boil then reduce heat to medium and cover for 20 minutes or until potatoes are tender. Add cooked kidney beans and mix throughout soup. Remove from heat and let stand for 5 minute. Salt and pepper to taste and serve.
Type of Dish
Soups and Stews
Invite a Fun-gi to your next party!
Click here to learn more about mushrooms
This farmers' market proudly accepts CalFresh/EBT (food stamps). See the Market Manager to purchase tokens with your EBT Card to spend in the market.