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Curried Cauliflower and BroccoliPrintable version of this recipe.
1 cup cauliflower florets
1 cup broccoli florets
2 leeks (white parts only, rinsed, thinly sliced)
2 tablespoons water
2 tablespoons olive oil
2 tablespoons orange curry powder
salt and pepper
In a cold sauté pan, add in the water and olive oil and bring up the heat to medium-high. Adding the liquids to a cool pan will prevent them from splattering. Add in the leeks and sauté for 4 minutes stirring often. Add in the broccoli and cauliflower and cover the pan with a tight fitting lid. Allow the vegetables to steam for another 5 to 8 minutes and then remove the lid. The broccoli and cauliflower should be slightly tender. Lastly, add in the curry powder and stir through to coat. Cook for an additional 2 minutes and remove from the heat. Season with salt and pepper to taste and serve warm.
Type of Dish
Created by Market Chef John Silva with Pacific Coast Farmers' Market Association
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