...by seasonal ingredient: The products you find in your farmers' market change with the seasons, bringing you an incredible variety throughout the year. Select a product from the list below for recipes using fresh, locally-grown products in season now.
|...by type of dish: The wide variety of fresh, locally-grown products that you'll find at your farmers' market are perfect for your favorites breakfast, lunch or dinner recipes and for everything from appetizers to desserts. Select a type of dish from the list below for recipes perfect for any meal of the day.|
|...by type of cuisine: The farmers' market features many speciality items not found in grocery stores. Explore your local farmers' market to find everything you need for traditional dishes from many different cultures. Select a cuisine from the list below for recipes.||
Rosemary and Garlic Infused BeetsPrintable version of this recipe.
2 pounds beets (cleaned, cut in cubes)
1 small onion (diced)
1 sprig rosemary
4 cloves garlic (crushed)
4 tablespoons olive oil
Add the cubed beets to boiling water and blanch for about 8 minutes and then remove to a bowl of cold water to stop the cooking process. After about 4 minutes, drain the water from the bowl and add in the onion, rosemary, garlic, olive oil, a pinch of salt, and cracked pepper and toss to coat. Place the mixture on a doubled sheet of foil and fold the foil to make a pouch around the beets. Place in an oven at 400 degrees and cook for 25-30 minutes. Remove from the heat, open, and serve warm.
Type of Dish
Recipe created by Market Chef John Silva with Pacific coast Farmers' Market Association.
Winter Squash: A Winter Staple
Click here to learn more about acorn squash
This farmers' market proudly accepts WIC-FMNP Coupons and CalFresh/EBT (food stamps). You can spend your WIC-FMNP coupons directly with the farmers. See the Market Manager to purchase tokens with your EBT Card to spend in the market.