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ColcannonPrintable version of this recipe.
3 cups cabbage (finely shredded)
1 onion (finely chopped)
1/4 cup water
6 potatoes (cooked and mashed)
1/4 cup milk
1/4 cup butter
salt (to taste)
pepper (to taste)
Put cabbage, onion, and water in saucepan, and bring to a boil over high heat. Reduce heat to simmer, cover, and cook for about 8 minutes or until tender, not mushy. Add mashed potatoes, milk, butter or margarine, and salt and pepper to taste. Mix well to blend and heat through. Serve colcannon hot as a side dish.
Type of Dish
Is there anything greater than a California Tater?
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This farmers' market proudly accepts CalFresh/EBT (food stamps). See the Market Manager to purchase tokens with your EBT Card to spend in the market.