...by seasonal ingredient: The products you find in your farmers' market change with the seasons, bringing you an incredible variety throughout the year. Select a product from the list below for recipes using fresh, locally-grown products in season now.
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Moroccan Winter Stew with Butternut SquashPrintable version of this recipe.
2 tablespoons olive oil
1 small pinch red pepper flakes
1 onion (chopped)
3 to 4 cloves garlic (minced)
2 teaspoons cumin (ground)
salt and pepper
1 pound Butternut squash (large dice)
3/4 pound potatoes (about 2 large)
2 cups vegetable broth
1 can garbanzo beans (drained)
2 small tomatoes
5 to 6 threads saffron
Handful Green olives (with or without pimento)
In a Dutch oven or similarly sized medium-large pot, heat the oil for about a minute on medium heat. Add onion, garlic, cumin, cinnamon, salt, and pepper. Heat in a 3- to 4-quart Dutch oven or heavy-bottomed saucepan with a tight fitting lid over medium heat. Once onions are translucent, add potatoes and butternut. Cook for a couple of minutes and then add the remaining ingredients except for the olives. Cook for about ten minutes until potatoes and squash are just tender. Take off heat and stir in olives. Serve.
Happy Boy Farms
Type of Dish
Soups and stews
Winter Squash: A Winter Staple
Click here to learn more about acorn squash
This farmers' market proudly accepts WIC-FMNP Coupons and CalFresh/EBT (food stamps). You can spend your WIC-FMNP coupons directly with the farmers. See the Market Manager to purchase tokens with your EBT Card to spend in the market.