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Portobello Cheese BurgerPrintable version of this recipe.
2 teaspoons olive oil
4 4-inch portobello mushrooms (caps only)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon garlic (minced)
1/4 cup cheese (any variety, crumbled)
3 tablespoons mayonnaise (reduced-fat)
4 sandwich rolls
1/2 cup red bell peppers (roasted, sliced)
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper.
Add mushrooms to pan; sauté 4 minutes or until tender, turning once. Add garlic to pan; sauté 30 seconds.
Remove from heat.
Combine cheese and mayonnaise, stirring well. Spread about 2 tablespoons mayonnaise mixture over bottom half of each roll; top each serving with 1/2 cup arugula and 2 tablespoons peppers. Place 1 mushroom on each serving, and top with top halves of rolls.
Type of Dish
Just Beet It
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This farmers' market proudly accepts CalFresh/EBT (food stamps). See the Market Manager to purchase tokens with your EBT Card to spend in the market.