...by seasonal ingredient: The products you find in your farmers' market change with the seasons, bringing you an incredible variety throughout the year. Select a product from the list below for recipes using fresh, locally-grown products in season now.
|...by type of dish: The wide variety of fresh, locally-grown products that you'll find at your farmers' market are perfect for your favorites breakfast, lunch or dinner recipes and for everything from appetizers to desserts. Select a type of dish from the list below for recipes perfect for any meal of the day.|
|...by type of cuisine: The farmers' market features many speciality items not found in grocery stores. Explore your local farmers' market to find everything you need for traditional dishes from many different cultures. Select a cuisine from the list below for recipes.||
Pan-fried Potatoes and Butternut SquashPrintable version of this recipe.
potatoes (scrubbed, blanched, cubed)
1/2 whole Butternut squash (peeled, blanched, cubed)
1 onion (diced)
3 tablespoons olive oil
rosemary (to taste)
sage (to taste)
salt and pepper
Get all the veggies blanched (in salted water), chopped up and ready.
Now haul out your biggest cast iron skillet (I use a 12-inch).
Melt the butter in the cast iron skillet over high heat and add the potatoes.
Cook the potatoes, stirring them a couple of times, for about 10 minutes on
medium-low heat and then add the butternut squash, onions and seasonings.
Keep in mind you want things to get nice and browned
Cook until the potatoes are nice and soft inside and nicely browned on the outside.
You may need to re-check the seasonings and adjust to suit your taste.
Type of Dish
Tips for Perfect (and Pucker-free) Persimmons
Click here to learn more about persimmons
This farmers' market proudly accepts WIC-FMNP Coupons and CalFresh/EBT (food stamps). You can spend your WIC-FMNP coupons directly with the farmers. See the Market Manager to purchase tokens with your EBT Card to spend in the market.