...by seasonal ingredient: The products you find in your farmers' market change with the seasons, bringing you an incredible variety throughout the year. Select a product from the list below for recipes using fresh, locally-grown products in season now.
|...by type of dish: The wide variety of fresh, locally-grown products that you'll find at your farmers' market are perfect for your favorites breakfast, lunch or dinner recipes and for everything from appetizers to desserts. Select a type of dish from the list below for recipes perfect for any meal of the day.|
|...by type of cuisine: The farmers' market features many speciality items not found in grocery stores. Explore your local farmers' market to find everything you need for traditional dishes from many different cultures. Select a cuisine from the list below for recipes.||
Grilled Figs with Goat CheesePrintable version of this recipe.
8 ounces goat cheese (fresh, soft)
2 teaspoons rosemary (finely chopped)
24 fresh figs (mixed varieties)
1/4 pound prociutto (thinly sliced)
6 long sprigs rosemary
olive oil (for brushing, drizzling)
Combine goat cheese, rosemary, and a pinch of salt and pepper in a small mixing bowl, and stir.
Make a small slit in bottom or side of each fig. Fill a pastry bag fitted with a small plain tip with cheese mixture. Pipe cheese into each fig through slit. Fill figs with just enough cheese so they expand slightly.
Tear or cut the prosciutto slices into long strips. Wrap a strip of prosciutto around each fig, and skewer 4 figs on each rosemary sprig. Brush figs with olive oil, and season with salt and pepper.
Place figs on a moderately hot grill, rotating skewers until figs are very hot and cheese starts to ooze, about 6 minutes. Remove from grill; serve immediately with a drizzle of olive oil and good bread.
Type of Dish
Mind Your Peas & Qs
Click here to learn more about peas
This farmers' market proudly accepts CalFresh/EBT (food stamps). See the Market Manager to purchase tokens with your EBT Card to spend in the market.