...by seasonal ingredient: The products you find in your farmers' market change with the seasons, bringing you an incredible variety throughout the year. Select a product from the list below for recipes using fresh, locally-grown products in season now.
|...by type of dish: The wide variety of fresh, locally-grown products that you'll find at your farmers' market are perfect for your favorites breakfast, lunch or dinner recipes and for everything from appetizers to desserts. Select a type of dish from the list below for recipes perfect for any meal of the day.|
|...by type of cuisine: The farmers' market features many speciality items not found in grocery stores. Explore your local farmers' market to find everything you need for traditional dishes from many different cultures. Select a cuisine from the list below for recipes.||
Quick Winter SoupPrintable version of this recipe.
1 tablespoon vegetable oil
1 small onion
1 tablespoon ginger (peeled, chopped)
1 pound butternut squash
1 pound sweet potatoes
1 medium potato
5 cups chicken broth (or vegetable broth)
1/4 teaspoon salt
Pinch black pepper
Wash and peel squash, sweet potatoes and potato.
Shred the vegetables with a cheese grater or blender. Chop the onion.
In a pot, cook chopped onion in vegetable oil until soft. Add ginger and cook for 1 minute.
Add shredded vegetables and broth. Bring to a boil and cook on low for 15 minutes, until soft.
Season with salt & pepper and eat as-is, or blend with a food processor or blender.
Refrigerate or freeze leftovers to eat later.
Type of Dish
Soups and Stews
Summer Refreshment in a Convenient Carrying Case
Click here to learn more about watermelon
This farmers' market proudly accepts WIC-FMNP Coupons and CalFresh/EBT (food stamps). You can spend your WIC-FMNP coupons directly with the farmers. See the Market Manager to purchase tokens with your EBT Card to spend in the market.