Baked Acorn Squash


1 acorn squash (halved)
2 tablespoons butter
2 teaspoons honey or real maple syrup
2 tablespoons brown sugar
Salt and pepper


Pre heat oven to 375F.

Scoop the seeds out of each half with a spoon

Add 1 pat of butter, 1 teaspoon of honey or maple syrup, 1 tablespoon of brown sugar, salt and pepper to the hollow scoop of each half.

Place upright on a greased cookie sheet and roast for about 1 hour or until tender when flesh is poked with a fork.



Type of Dish

Side Dishes
Recipe from Pacific Coast Farmers' Market Association -