Ingredients:

6 cups Tomatoes, diced to 1/2 inch cubes
2 teaspoons. garlic, fresh minced
1 1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1/3 cup extra virgin olive oil
1 cup fresh spinach, washed and dried
2 cups pasta such as bowtie or medium shell
3 tablespoons ricotta cheese

Instructions:

• Combine tomatoes, garlic, salt, pepper and olive oil. 
• Cook pasta until tender.
• Drain pasta then immediately toss with tomato mixture and spinach
• When spinach just begins to appear wilted, sprinkle with cheese and serve.

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