Cookin' the Market Recipes:

There is nothing better for you or your family than fresh-from-the-farmer fruits, vegetables, greens and nuts. We've provided some of our most popular recipes to help you bring California's agricultural bounty to your table in new and exciting ways!

Celebrate Spring with Farm-Fresh Fruits and Vegetables

The arrival of spring heralds the arrival of delicious and healthful fruits and vegetables. Try some sweet juicy cherries or crisp asparagus or sugar snap peas. The slowing rains and warming weather brings new crops to the market every week, along with winter favorites like broccoli, citrus and cauliflower. Make the most of your outing to the farmers' market by trying some of these great recipes:

Chinese Broccoli with Lemon Cream
Cucumber Cherry Salad
Kale Panini
Ruby Kale Salad with Citrus & Berries

Adobong Kangkong or Sautéed Spinach
Apple & Pear Chutney
Asian Pear and Watercress Salad with Sesame Dressing
Asparagus and Fennel Salad
Asparagus on Toast with Cream
Asparagus Pesto
Avocado with Curry
Baby Cauliflower with Wilted Chard and Carrot Sauce
Bagna Cauda
Beet, Orange and Walnut Salad
Blueberries w/ Honey whipped cream
Blueberry Peach Panzanella
Braised Chard with Balsamic Reduction
Braised Fennel
Braised Leeks w/ Warm Vinaigrette
Broccoli and Potato Soup
Broccoli Strascianati
Brown Butter Sage Roasted Squash
Butternut Squash Bisque
Butternut Squash Risotto