Cookin' the Market Recipes:

There is nothing better for you or your family than fresh-from-the-farmer fruits, vegetables, greens and nuts. We've provided some of our most popular recipes to help you bring California's agricultural bounty to your table in new and exciting ways!

Make the Most of Summer's Bounty

Beat the heat with sweet and refreshing stone fruits - your summertime favorites known for their their sweet juicy flesh that surrounds a hard pit! Summer stone fruits include peaches, nectarines, plums, apricots, pluots, apriums and more! But don't stop there! The heat of summer has produced delicious tomatoes, squash, eggplant, lettuce, corn, beans, peppers, onions and much, much, more. Try some of these great summer recipes using the fresh products that you can find at your local Certified Farmers' Market:

Chinese Broccoli with Lemon Cream
Cucumber Cherry Salad
Kale Panini
Ruby Kale Salad with Citrus & Berries

Adobong Kangkong or Sautéed Spinach
Apple & Pear Chutney
Asian Pear and Watercress Salad with Sesame Dressing
Asparagus and Fennel Salad
Asparagus Mimosa
Asparagus on Toast with Cream
Asparagus Pesto
Avocado with Curry
Baby Cauliflower with Wilted Chard and Carrot Sauce
Bagna Cauda
Beet, Orange and Walnut Salad
Blueberries w/ Honey whipped cream
Blueberry Peach Panzanella
Braised Chard with Balsamic Reduction
Braised Fennel
Braised Leeks w/ Warm Vinaigrette
Broccoli and Potato Soup
Broccoli Strascianati
Brown Butter Sage Roasted Squash
Butternut Squash Bisque