Cookin' the Market Recipes:

There is nothing better for you or your family than fresh-from-the-farmer fruits, vegetables, greens and nuts. We've provided some of our most popular recipes to help you bring California's agricultural bounty to your table in new and exciting ways!

Fall is Fabulous when You Eat Farm-Fresh

Fall is here with shorter days and cooler nights. With the change in season comes a change in the products you can find at your California Certified Farmers' Markets. Figs, apples kiwi, persimmons, brussel sprouts and sweet potatoes will soon be at their peak of ripeness and ready for you to take home and enjoy! Try some of these great recipes using the fresh products that you can find at your local Certified Farmers' Market this fall:

Chinese Broccoli with Lemon Cream
Cucumber Cherry Salad
Kale Panini
Ruby Kale Salad with Citrus & Berries

Adobong Kangkong or Sautéed Spinach
Apple & Pear Chutney
Asian Pear and Watercress Salad with Sesame Dressing
Asparagus and Fennel Salad
Asparagus Pesto
Avocado with Curry
Baby Cauliflower with Wilted Chard and Carrot Sauce
Bagna Cauda
Beet, Orange and Walnut Salad
Blueberries w/ Honey whipped cream
Blueberry Peach Panzanella
Braised Chard with Balsamic Reduction
Braised Fennel
Braised Leeks w/ Warm Vinaigrette
Broccoli and Potato Soup
Broccoli Strascianati
Brown Butter Sage Roasted Squash
Butternut Squash Bisque
Butternut Squash Risotto
California Borscht