| Colcannon
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Ingredients: |
3 cups finely shredded green cabbage
1 onion, finely chopped
1/4 cup water
6 cooked potatoes, mashed
1/4 cup milk
1/4 cup butter or margarine
salt and pepper to taste |
Cooking Instructions: |
 Put cabbage, onion, and water in saucepan, and bring to a boil over high heat. Reduce heat to simmer, cover, and cook for about 8 minutes or until tender, not mushy. Add mashed potatoes, milk, butter or margarine, and salt and pepper to taste. Mix well to blend and heat through. Serve colcannon hot as a side dish. |
Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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