| Guinness Beef Stew
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Ingredients: |
4 lbs. Beef Chuck for stew
1 lb. carrots
12 potatoes
Celery stalks
4 Large onions
6 12 oz. cans beef broth
3 12 oz. bottles Guinness beer
Cornstarch |
Cooking Instructions: |
Cut beef into 1-inch cubes, add beef and Guinness into crock pot and cook on low for 4 hours or until cooked through.
Cut veggies into 1-inch cubes / pieces. Add veggies and beef broth in large pot. Cook on low heat for 2 hours.
Add it all together in large pot.
Stir 3 heaping tablespoons of cornstarch into a small amount of cold water. Stir until dissolved and add to stew. Allow stew to sit for 5 - 10 minutes and check for thickness.
Repeat as necessary. |
Additional Comments: |
Submitted by Robert Kay, Quincy, MA.
Recipe taken from http://www.valparaisofire.org/
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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